Bird Nest Casserole
(Recipe adapted by me from “Suite101″) 3 cups left over stuffing 4 large eggs 1 can condensed, cream of chicken, soup Press stuffing into an 8×8 inch square cake pan. Use a rounded cup or large spoon...
View ArticleSweet Potato Cakes
½ cup minced onion ½ cup minced bell pepper 2 cups left over mashed sweet potatoes 1 egg 1 cup flour 1 tsp salt ½ tsp pepper ¼ cup shredded cheese 4 Tbsp butter (Sour cream and chives for garnish) …...
View ArticleRoasted Butternut Squash with Pesto
Feeling really stressed out today. I hope it leaves with the smell of dinner cooking! Roasted Butternut Squash Butternut Squash, peeled and cubed 1TBS olive oil 1/2 tsp Sea Salt Sprinkle on oil and...
View ArticleMattar Paneer
1 cup green peas 1 cup skimmed milk cottage cheese, cut into 1/2-inch cubes 3/4 teaspoon cumin seeds 2 large onions, chopped 1 tbsp ginger-garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder 1...
View ArticleCarnival Squash Pasta
When life feels like a circus, turn dinner into a carnival! Use a vegetable peeler to remove the skin and when cutting hard winter squashes. I slice it into sections first then peel it. whole wheat...
View ArticleRoasted Broccoli with Garlic
After four and a half days with the flu I am finally able to get out of bed today. My body screams for fresh greens so I’m giving it this recipe! 1 large head broccoli (about 1 3/4 pounds) … Continue...
View ArticleStuffed Pasta Shell Salad
I hope everyone had a nice holiday. New year is in a few days; what are your plans for bringing in 2011? I am exited for 2011 because it will be easier to write and type then 2010, so perhaps …...
View ArticleVegetable Stir Fry with Sesame Seeds over Rice
1 1/2 cups vegetable broth 3/4 cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces...
View ArticleFruit Kabobs
I served this as an alternative to fruit salad. Fruit salad will get mushy really fast and it also has a lot of added sugars. The kabobs are a super fun and fresh way to serve a healthy snack or …...
View ArticleSpinach and Strawberry Salad
2 bunches spinach rinsed and torn into bite-size pieces 4 cups sliced strawberries chopped toasted nuts (walnuts, pecans, or sliced almonds) crumbled bleu cheese Dressing: 1/4 to 1/3 cup olive oil...
View ArticleSlow Cooker Ham and Potatoes Au Gratin
6 yukon gold potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings 1/2 tsp. salt 1/4 tsp. pepper a pinch of nutmeg 3 TBS. real butter 3 TBS. all-purpose flour 1 cup heavy cream 1 cup milk...
View ArticleWeek 44 Menu
Friday Leftovers / Clean Out Refrigerator Saturday Slow Cooker Cranberry Pork Roast, Spinach and Strawberry Salad, Dinner Rolls, Carrot Cake Sunday Chicken with Spinach Orzo, Dinner Rolls, Leftover...
View ArticleWinter Vegetable Hash
3 TBS olive oil 2 TBS butter 3 pounds Yukon Gold potatoes, diced 1/2 pound fresh shiitake mushrooms, diced 1 red bell pepper, diced 1 small acorn squash, diced 1 shallot, finely chopped 2 tsp garlic...
View ArticleCaramelized Acorn Squash
2, 1- to 1-1/2-pound acorn squash 1/4 cup butter or margarine 1/4 cup packed brown sugar 1/4 cup apple cider or apple juice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground...
View ArticleSweet Potatoes with Toasted Pecans
Better Homes And Gardens Says I’m a Classic Cook, here is a recipe from their quick quiz that I’ll be making for Thanksgiving dinner! (P.S. Try the quiz, it’s fun!) Homes and Gardens® | Holiday Menu...
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